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Phaksha Paa

Pork stewed with dried red chillies and radish

One serving — 1 katori (150 g)

Calories345 kcal230 per 100 g
Protein19.5 g13 per 100 g
Carbohydrate6 g4 per 100 g
Fat27 g18 per 100 g
Fibre2.3 g1.5 per 100 g
Sodium630 mg420 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Phaksha Paa, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

pork, dried red chillies, radish, bok choy, ginger. Stewed.

Cuisine
Bhutan
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
none listed

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