Phaksha Paa
Pork stewed with dried red chillies and radish
One serving: 1 small bowl (katori), 150 g
Calories345 kcal230 kcal per 100 g
Protein19.5 g13 g per 100 g
Carbohydrate6 g4 g per 100 g
Fat27 g18 g per 100 g
Fibre2.3 g1.5 g per 100 g
Sodium630 mg420 mg per 100 g
What's in it
Typical ingredients: pork, dried red chillies, radish, bok choy, ginger.
- Cuisine
- Bhutan
- Cooking method
- Stewed
- Diet
- Non-vegetarian
- Usually eaten at
- Dinner
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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