Pigeon Peas (cooked)
Toor Dal (cooked) — Boiled pigeon peas (toor)
One serving: 1 cup cooked, 168 g
Calories203 kcal121 kcal per 100 g
Protein11.4 g6.76 g per 100 g
Carbohydrate39.1 g23.25 g per 100 g
Fat0.6 g0.38 g per 100 g
Fibre11.3 g6.7 g per 100 g
Sodium8 mg5 mg per 100 g
What's in it
Typical ingredients: pigeon peas, water.
- Cuisine
- Global
- Cooking method
- Boiled
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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