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Pickled Daikon

腌萝卜

Crunchy sweet-sour pickled daikon radish

One serving — 2 tablespoons (40 g)

Calories8 kcal20 per 100 g
Protein0.3 g0.8 per 100 g
Carbohydrate1.6 g4 per 100 g
Fat0 g0.1 per 100 g
Fibre0.5 g1.2 per 100 g
Sodium200 mg500 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Pickled Daikon, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

daikon radish, rice vinegar, sugar, salt, chilli. Pickled.

Cuisine
China
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens
none listed

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