Pasta alla Norma

Pasta with fried eggplant and ricotta salata

One serving — 1 plate (300 g)

Calories480 kcal160 per 100 g

Protein15 g5 per 100 g

Carbohydrate66 g22 per 100 g

Fat18 g6 per 100 g

Fibre7.5 g2.5 per 100 g

Sodium1050 mg350 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Pasta alla Norma, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

pasta, fried eggplant, tomato sauce, ricotta salata, basil. Tossed.

Cuisine: Sicily, Italy
Diet: Vegetarian
Usually eaten at: Lunch
Allergens: wheat_gluten, milk_dairy

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Pasta alla Norma

One serving — 1 plate (300 g)

What's in it

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