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Parwal ki Mithai

परवल की मिठाई — Pointed gourd stuffed with sweet khoya

One serving: 2 pieces, 60 g

Calories162 kcal270 kcal per 100 g
Protein3 g5 g per 100 g
Carbohydrate27 g45 g per 100 g
Fat4.8 g8 g per 100 g
Fibre1.2 g2 g per 100 g
Sodium18 mg30 mg per 100 g
About this estimate. Estimates for a typical home-cooked Parwal ki Mithai. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: pointed gourd, khoya, sugar syrup, cardamom, pistachios.

Cuisine
Bihar, India
Cooking method
Candied
Diet
Vegetarian
Usually eaten at
Snack
Allergens (typical recipe)
Milk / dairy, Tree nuts

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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