Champaran Mutton
चंपारण मटन — Mutton slow-cooked in a sealed clay pot with whole garlic
One serving: 1 small bowl (katori), 150 g
Calories330 kcal220 kcal per 100 g
Protein22.5 g15 g per 100 g
Carbohydrate6 g4 g per 100 g
Fat24 g16 g per 100 g
Fibre1.5 g1 g per 100 g
Sodium720 mg480 mg per 100 g
What's in it
Typical ingredients: mutton, mustard oil, whole garlic, onion, spices.
- Cuisine
- Bihar, India
- Cooking method
- Slow-cooked in clay pot
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Mustard
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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