Paella Valenciana

Paella valenciana

Valencian rice with chicken, rabbit and beans

One serving — 1 plate (350 g)

Calories595 kcal170 per 100 g

Protein31.5 g9 per 100 g

Carbohydrate70 g20 per 100 g

Fat21 g6 per 100 g

Fibre5.3 g1.5 per 100 g

Sodium1400 mg400 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Paella Valenciana, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

bomba rice, chicken, rabbit, green beans, butter beans, saffron, olive oil. Pan-cooked.

Cuisine: Valencia, Spain
Diet: Non-vegetarian
Usually eaten at: Lunch
Allergens: none listed

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Paella Valenciana

One serving — 1 plate (350 g)

What's in it

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