Onion Pakora
Onion fritters in spiced chickpea batter; pyaz pakoda, onion bhajiya
One serving: 1 plate, 100 g
Calories290 kcal290 kcal per 100 g
Protein7 g7 g per 100 g
Carbohydrate28 g28 g per 100 g
Fat17 g17 g per 100 g
Fibre4 g4 g per 100 g
Sodium380 mg380 mg per 100 g
What's in it
Typical ingredients: onion, besan (chickpea batter), green chilli, ajwain, spices, oil.
- Cuisine
- Punjab, India
- Cooking method
- Deep-fried
- Diet
- Vegan
- Usually eaten at
- Snack
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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