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Onion Pakora

Onion fritters in spiced chickpea batter; pyaz pakoda, onion bhajiya

One serving — 1 plate (100 g)

Calories290 kcal290 per 100 g
Protein7 g7 per 100 g
Carbohydrate28 g28 per 100 g
Fat17 g17 per 100 g
Fibre4 g4 per 100 g
Sodium380 mg380 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Onion Pakora, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

onion, besan (chickpea batter), green chilli, ajwain, spices, oil. Deep-fried.

Cuisine
Punjab, India
Diet
Vegan
Usually eaten at
Snack
Allergens
none listed

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