Oat Bread

Loaf made with rolled oats and wheat flour

One serving — 1 slice (34 g)

Calories91 kcal268 per 100 g

Protein3.4 g10 per 100 g

Carbohydrate16.3 g48 per 100 g

Fat1.4 g4 per 100 g

Fibre1.7 g5 per 100 g

Sodium146 mg430 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Oat Bread, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

wheat flour, rolled oats, water, yeast, salt. Baked.

Cuisine: Global
Diet: Vegan
Usually eaten at: Breakfast, Lunch, Dinner
Allergens: wheat_gluten

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Oat Bread

One serving — 1 slice (34 g)

What's in it

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