New England Clam Chowder

Creamy clam and potato soup

One serving — 1 bowl (300 g)

Calories330 kcal110 per 100 g

Protein13.5 g4.5 per 100 g

Carbohydrate27 g9 per 100 g

Fat18 g6 per 100 g

Fibre1.8 g0.6 per 100 g

Sodium1200 mg400 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked New England Clam Chowder, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

clams, potatoes, onion, celery, bacon, cream, flour, butter. Simmered.

Cuisine: Northeast, United States
Diet: Non-vegetarian
Usually eaten at: Lunch
Allergens: molluscs, milk_dairy, wheat_gluten, celery

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New England Clam Chowder

One serving — 1 bowl (300 g)

What's in it

Want New England Clam Chowder in a plan that hits your numbers?

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