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Multigrain Bread

Sliced multigrain seeded bread

One serving: 1 slice, 26 g

Calories69 kcal265 kcal per 100 g
Protein3.5 g13.36 g per 100 g
Carbohydrate11.3 g43.34 g per 100 g
Fat1.1 g4.23 g per 100 g
Fibre1.9 g7.4 g per 100 g
Sodium99 mg381 mg per 100 g
About this estimate. These are USDA published values for the plain ingredient, the most reliable kind of figure available. Cooking can still change them.

What's in it

Typical ingredients: wheat flour, whole-wheat flour, oats, barley, flaxseed, sunflower seeds, sesame seeds, water, yeast, soy flour, salt.

Cuisine
Global
Cooking method
Baked
Diet
Vegan
Usually eaten at
Breakfast, Lunch
Allergens (typical recipe)
Wheat / gluten, Soy, Sesame

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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