Mozzarella (whole milk)

Fresh whole-milk mozzarella

One serving — 1 oz (28 g)

Calories84 kcal300 per 100 g

Protein6.2 g22.17 per 100 g

Carbohydrate0.6 g2.19 per 100 g

Fat6.3 g22.35 per 100 g

Fibre0 g0 per 100 g

Sodium176 mg627 per 100 g

Where these numbers come from. These are USDA published values for the plain ingredient, so they are as solid as this kind of figure gets. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

pasteurized milk, salt, cultures, rennet. Stretched curd.

Cuisine: Global
Diet: Vegetarian
Usually eaten at: Lunch, Snack
Allergens: milk_dairy

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Mozzarella (whole milk)

One serving — 1 oz (28 g)

What's in it

Want Mozzarella (whole milk) in a plan that hits your numbers?

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