Miso Ramen with Tofu and Soy Eggs
Whole-wheat ramen in a miso broth with tofu, mushrooms, carrot and soy-marinated eggs
One serving: 1 serving, 667 g
Calories467 kcal70 kcal per 100 g
Protein24 g3.6 g per 100 g
Carbohydrate70 g10.5 g per 100 g
Fat12 g1.8 g per 100 g
Fibre12 g1.8 g per 100 g
Sodium940 mg141 mg per 100 g
What's in it
Typical ingredients: whole-wheat ramen noodles, eggs, tofu, miso, mushrooms, carrot, green onion, soy sauce, sesame oil, ginger.
- Cuisine
- Canada
- Cooking method
- Simmered
- Diet
- Eggetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- eggs, soy, wheat_gluten, sesame, celery
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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