Lentil Bolognese
Lentils simmered in a tomato sauce with carrot, celery and kale
One serving: 1 serving, 230 g
Calories94 kcal41 kcal per 100 g
Protein5.1 g2.2 g per 100 g
Carbohydrate15.2 g6.6 g per 100 g
Fat2.3 g1 g per 100 g
Fibre5.8 g2.5 g per 100 g
Sodium453 mg197 mg per 100 g
What's in it
Typical ingredients: lentils, crushed tomatoes, carrot, celery, onion, kale, garlic, basil, oregano.
- Cuisine
- Canada
- Cooking method
- Simmered
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- celery
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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