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Ladakhi Thukpa

ཐུག་པ

Hand-pulled wheat noodle soup with turnip, carrot and greens, Ladakh's everyday supper

One serving — 1 bowl (330 g)

Calories244 kcal74 per 100 g
Protein7.9 g2.4 per 100 g
Carbohydrate42.9 g13 per 100 g
Fat4.3 g1.3 per 100 g
Fibre3.6 g1.1 per 100 g
Sodium1271 mg385 per 100 g
About this estimate. This represents a typical home-cooked Ladakhi Thukpa and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

wheat noodles, turnip, carrot, spinach, onion, garlic, oil. Boiled.

Cuisine
Ladakh, India
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens
wheat_gluten

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