My Diet My WorkoutBuild my plan →

Kimchi Fried Rice

Kimchi bokkeumbap: rice fried with kimchi and pork, topped with a fried egg

One serving — 1 plate (350 g)

Calories560 kcal160 per 100 g
Protein17.5 g5 per 100 g
Carbohydrate84 g24 per 100 g
Fat17.5 g5 per 100 g
Fibre5.3 g1.5 per 100 g
Sodium1925 mg550 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Kimchi Fried Rice, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice, kimchi, pork, fried egg, gochujang, sesame oil, oil. Stir-fried.

Cuisine
South Korea
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
fish, crustacean_shellfish, eggs, soy, wheat_gluten, sesame

Want Kimchi Fried Rice in a plan that hits your numbers?

Tell us your height, weight and goal and we'll build a week of meals around the food you actually eat — portions worked out for you. Free, and no account needed to see your numbers.

Build my free plan

More from South Korea