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Kilanji

Rice crepes with coconut-jaggery sauce

One serving — 2 crepes with sauce (150 g)

Calories285 kcal190 per 100 g
Protein6 g4 per 100 g
Carbohydrate45 g30 per 100 g
Fat9 g6 per 100 g
Fibre1.5 g1 per 100 g
Sodium90 mg60 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Kilanji, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice flour, eggs, coconut milk, jaggery, banana. Pan-cooked.

Cuisine
Lakshadweep, India
Diet
Eggetarian
Usually eaten at
Breakfast, Snack
Allergens
eggs

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