Kilanji
Rice crepes with coconut-jaggery sauce
One serving: 2 crepes with sauce, 150 g
Calories285 kcal190 kcal per 100 g
Protein6 g4 g per 100 g
Carbohydrate45 g30 g per 100 g
Fat9 g6 g per 100 g
Fibre1.5 g1 g per 100 g
Sodium90 mg60 mg per 100 g
What's in it
Typical ingredients: rice flour, eggs, coconut milk, jaggery, banana.
- Cuisine
- Lakshadweep, India
- Cooking method
- Pan-cooked
- Diet
- Eggetarian
- Usually eaten at
- Breakfast, Snack
- Allergens (typical recipe)
- Eggs
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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