Arikkadukka
Rice-stuffed mussels
One serving: 4 pieces, 100 g
Calories220 kcal220 kcal per 100 g
Protein12 g12 g per 100 g
Carbohydrate20 g20 g per 100 g
Fat10 g10 g per 100 g
Fibre1.5 g1.5 g per 100 g
Sodium480 mg480 mg per 100 g
What's in it
Typical ingredients: mussels, rice flour, grated coconut, shallots, oil.
- Cuisine
- Lakshadweep, India
- Cooking method
- Steamed then fried
- Diet
- Non-vegetarian
- Usually eaten at
- Snack
- Allergens (typical recipe)
- Molluscs (mussels, oysters, squid)
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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