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Kefir

Plain low-fat kefir

One serving — 1 cup (243 g)

Calories100 kcal41 per 100 g
Protein9.2 g3.79 per 100 g
Carbohydrate10.9 g4.48 per 100 g
Fat2.3 g0.93 per 100 g
Fibre0 g0 per 100 g
Sodium97 mg40 per 100 g
Where these numbers come from. These are USDA published values for the plain ingredient, so they are as solid as this kind of figure gets. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

low-fat milk, kefir cultures. Fermented.

Cuisine
Global
Diet
Vegetarian
Usually eaten at
Breakfast, Snack
Allergens
milk_dairy

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