Kale and Chickpea Coconut Curry
Chickpeas and kale in a light coconut curry with cumin, coriander and turmeric
One serving: 1 serving, 160 g
Calories232 kcal145 kcal per 100 g
Protein8.3 g5.2 g per 100 g
Carbohydrate26.9 g16.8 g per 100 g
Fat10.9 g6.8 g per 100 g
Fibre7.4 g4.6 g per 100 g
Sodium21 mg13 mg per 100 g
What's in it
Typical ingredients: chickpeas, kale, onion, light coconut milk, green chili, garlic, cumin, coriander, turmeric.
- Cuisine
- Canada
- Cooking method
- Simmered
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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