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Kadhi Pakora (light)

Yogurt and gram-flour curry with onion fritters — pakoras baked, not fried

One serving — 1 katori (150 g)

Calories119 kcal79 per 100 g
Protein5.3 g3.5 per 100 g
Carbohydrate13.5 g9 per 100 g
Fat5.4 g3.6 per 100 g
Fibre2.3 g1.5 per 100 g
Sodium570 mg380 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Kadhi Pakora (light), not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

curd, gram flour, onion fritters, fenugreek seeds, mustard seeds, oil. Simmered, pakoras baked, not fried.

Cuisine
Punjab, India
Diet
Vegetarian
Usually eaten at
Lunch
Allergens
milk_dairy, mustard

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