Gluten-Free Bread

Loaf made without wheat, for coeliac and gluten-free diets

One serving — 1 slice (34 g)

Calories90 kcal266 per 100 g

Protein1.7 g5 per 100 g

Carbohydrate16.3 g48 per 100 g

Fat2 g6 per 100 g

Fibre1.4 g4 per 100 g

Sodium150 mg440 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Gluten-Free Bread, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice flour, tapioca starch, potato starch, eggs, yeast, xanthan gum. Baked.

Cuisine: Global
Diet: Eggetarian
Usually eaten at: Breakfast, Lunch, Dinner
Allergens: eggs

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Gluten-Free Bread

One serving — 1 slice (34 g)

What's in it

Want Gluten-Free Bread in a plan that hits your numbers?

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