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Frittata di Verdure

Frittata di verdure — Baked egg and vegetable omelette

One serving: 1 wedge, 150 g

Calories206 kcal137 kcal per 100 g
Protein16.5 g11 g per 100 g
Carbohydrate4.5 g3 g per 100 g
Fat13.5 g9 g per 100 g
Fibre1.5 g1 g per 100 g
Sodium450 mg300 mg per 100 g
About this estimate. Estimates for a typical home-cooked Frittata di Verdure. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: eggs, courgette, spinach, onion, parmigiano, extra virgin olive oil.

Cuisine
Italy
Cooking method
Baked
Diet
Eggetarian
Usually eaten at
Breakfast, Lunch
Allergens (typical recipe)
Eggs, Milk / dairy

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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