Eggplant Lentil Curry
Lentils and eggplant in a curry with tomato, ginger and cilantro
One serving: 1 serving, 222 g
Calories144 kcal65 kcal per 100 g
Protein8 g3.6 g per 100 g
Carbohydrate23.5 g10.6 g per 100 g
Fat2.9 g1.3 g per 100 g
Fibre7.5 g3.4 g per 100 g
Sodium193 mg87 mg per 100 g
What's in it
Typical ingredients: lentils, eggplant, tomato, onion, garlic, ginger, curry powder, cumin seeds, cilantro.
- Cuisine
- Canada
- Cooking method
- Simmered
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- celery, mustard
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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