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Egg (raw)

Whole raw egg

One serving: 1 large egg, 50 g

Calories72 kcal143 kcal per 100 g
Protein6.3 g12.56 g per 100 g
Carbohydrate0.4 g0.72 g per 100 g
Fat4.8 g9.51 g per 100 g
Fibre0 g0 g per 100 g
Sodium71 mg142 mg per 100 g
About this estimate. These are USDA published values for the plain ingredient, the most reliable kind of figure available. Cooking can still change them.

What's in it

Typical ingredients: whole egg.

Cuisine
Global
Cooking method
Raw
Diet
Eggetarian
Usually eaten at
Breakfast, Snack
Allergens (typical recipe)
Eggs

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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