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Egg Drop Soup

Light chicken broth with wisps of egg

One serving — 1 bowl (300 g)

Calories90 kcal30 per 100 g
Protein6 g2 per 100 g
Carbohydrate9 g3 per 100 g
Fat3 g1 per 100 g
Fibre0.3 g0.1 per 100 g
Sodium1140 mg380 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Egg Drop Soup, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

chicken broth, egg, cornstarch, spring onion, white pepper. Simmered.

Cuisine
China
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
eggs

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