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Egg and Vegetable Scramble

Eggs scrambled with onion, pepper and mushrooms

One serving: 1 serving, 129 g

Calories134 kcal104 kcal per 100 g
Protein10.6 g8.2 g per 100 g
Carbohydrate3.6 g2.8 g per 100 g
Fat8.4 g6.5 g per 100 g
Fibre0.6 g0.5 g per 100 g
Sodium115 mg89 mg per 100 g
About this estimate. Estimates for a typical home-cooked Egg and Vegetable Scramble. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: eggs, skim milk, onion, bell pepper, mushrooms.

Cuisine
Canada
Cooking method
Scrambled
Diet
Eggetarian
Usually eaten at
Breakfast
Allergens (typical recipe)
eggs, milk_dairy

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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