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Dal Makhani (light)

Whole black urad and rajma simmered with butter and cream — no cream or butter finish

One serving — 1 katori (150 g)

Calories152 kcal101 per 100 g
Protein8.3 g5.5 per 100 g
Carbohydrate19.5 g13 per 100 g
Fat6 g4 per 100 g
Fibre6.8 g4.5 per 100 g
Sodium600 mg400 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Dal Makhani (light), not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

whole black urad, rajma, butter, cream, tomato, spices. Slow-simmered, no cream or butter finish.

Cuisine
Punjab, India
Diet
Vegetarian
Usually eaten at
Lunch, Dinner
Allergens
milk_dairy

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