Dahi Baigana

One serving: 1 small bowl (katori), 150 g

What's in it

Typical ingredients: brinjal, curd, mustard seeds, curry leaves, oil.

Cuisine

Odisha, India

Cooking method

Curry

Diet

Vegetarian

Usually eaten at

Lunch

Allergens (typical recipe)

Milk / dairy, Mustard

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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