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Clear Vegetable Soup

青菜汤

Light broth with leafy greens and tofu

One serving — 1 bowl (300 g)

Calories81 kcal27 per 100 g
Protein4.5 g1.5 per 100 g
Carbohydrate9 g3 per 100 g
Fat3 g1 per 100 g
Fibre3.6 g1.2 per 100 g
Sodium900 mg300 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Clear Vegetable Soup, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

pak choi, silken tofu, ginger, vegetable stock. Simmered.

Cuisine
China
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens
soy

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