Chickpea and Cauliflower Curry
Chickpeas, cauliflower and peas in a curry sauce built on onion, celery, pepper and tomato
One serving: 1 serving, 289 g
Calories194 kcal67 kcal per 100 g
Protein10.7 g3.7 g per 100 g
Carbohydrate34.1 g11.8 g per 100 g
Fat2.6 g0.9 g per 100 g
Fibre10.4 g3.6 g per 100 g
Sodium315 mg109 mg per 100 g
What's in it
Typical ingredients: chickpeas, cauliflower, peas, onion, celery, green pepper, tomato, garlic, curry powder, garam masala.
- Cuisine
- Canada
- Cooking method
- Simmered
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- celery, mustard
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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