My Diet My WorkoutBuild my free plan →

Chicken and Spring Vegetable Soup

Poached chicken breast in a lemony broth with cabbage, broccoli, carrot and mushrooms

One serving: 1 serving, 492 g

Calories123 kcal25 kcal per 100 g
Protein15.7 g3.2 g per 100 g
Carbohydrate13.3 g2.7 g per 100 g
Fat2 g0.4 g per 100 g
Fibre4.9 g1 g per 100 g
Sodium369 mg75 mg per 100 g
About this estimate. Estimates for a typical home-cooked Chicken and Spring Vegetable Soup. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: chicken breast, cabbage, broccoli, carrot, mushrooms, onion, lemon, bay leaf.

Cuisine
Canada
Cooking method
Simmered
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens (typical recipe)
none listed

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

Build a meal plan around food like Chicken and Spring Vegetable Soup

Tell us your measurements and goal. We'll build a week of meals around the food you enjoy. You can start without an account.

Build my free plan

More from Canada