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Ceci all'Olio e Rosmarino

Ceci all'olio — Chickpeas warmed with rosemary and olive oil

One serving: 1 small bowl (katori), 150 g

Calories218 kcal145 kcal per 100 g
Protein12 g8 g per 100 g
Carbohydrate25.5 g17 g per 100 g
Fat7.5 g5 g per 100 g
Fibre9 g6 g per 100 g
Sodium375 mg250 mg per 100 g
About this estimate. Estimates for a typical home-cooked Ceci all'Olio e Rosmarino. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: chickpeas, rosemary, garlic, extra virgin olive oil.

Cuisine
Italy
Cooking method
Simmered
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens (typical recipe)
none listed

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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