Cassava (boiled)
Boiled cassava (yuca) root
One serving: 1 cup pieces, 150 g
Calories225 kcal150 kcal per 100 g
Protein2 g1.3 g per 100 g
Carbohydrate54 g36 g per 100 g
Fat0.5 g0.3 g per 100 g
Fibre2.7 g1.8 g per 100 g
Sodium15 mg10 mg per 100 g
What's in it
Typical ingredients: cassava root.
- Cuisine
- Global
- Cooking method
- Boiled
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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