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Carrots (cooked)

Boiled sliced carrots

One serving — 1 cup sliced (156 g)

Calories55 kcal35 per 100 g
Protein1.2 g0.76 per 100 g
Carbohydrate12.8 g8.22 per 100 g
Fat0.3 g0.18 per 100 g
Fibre4.7 g3 per 100 g
Sodium90 mg58 per 100 g
Where these numbers come from. These are USDA published values for the plain ingredient, so they are as solid as this kind of figure gets. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

carrots. Boiled.

Cuisine
Global
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens
none listed

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