Caponata
Caponata — Sweet-and-sour Sicilian aubergine with celery and olives
One serving: 1 small bowl (katori), 150 g
Calories131 kcal87 kcal per 100 g
Protein2.3 g1.5 g per 100 g
Carbohydrate13.5 g9 g per 100 g
Fat7.5 g5 g per 100 g
Fibre4.5 g3 g per 100 g
Sodium450 mg300 mg per 100 g
What's in it
Typical ingredients: aubergine, celery, onion, tomato, green olives, capers, wine vinegar, extra virgin olive oil.
- Cuisine
- Italy
- Cooking method
- Stewed
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Celery, Sulphites
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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