Butter
Butter (yak or cow)
One serving: 1 tablespoon, 14 g
Calories100 kcal717 kcal per 100 g
Protein0.1 g0.9 g per 100 g
Carbohydrate0 g0.1 g per 100 g
Fat11.4 g81.1 g per 100 g
Fibre0 g0 g per 100 g
Sodium2 mg11 mg per 100 g
What's in it
Typical ingredients: unsalted butter.
- Cuisine
- Ladakh, India
- Cooking method
- Churned
- Diet
- Vegetarian
- Usually eaten at
- Breakfast
- Allergens (typical recipe)
- Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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