Broccoli all'Aglio e Olio
Broccoli all'aglio e olio — Broccoli with garlic, chilli and olive oil
One serving: 1 small bowl (katori), 150 g
Calories102 kcal68 kcal per 100 g
Protein4.5 g3 g per 100 g
Carbohydrate7.5 g5 g per 100 g
Fat6 g4 g per 100 g
Fibre4.5 g3 g per 100 g
Sodium270 mg180 mg per 100 g
What's in it
Typical ingredients: broccoli, garlic, chilli, extra virgin olive oil.
- Cuisine
- Italy
- Cooking method
- Boiled then tossed
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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