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Breadcrumbs

Dry plain breadcrumbs

One serving: 2 tablespoons, 14 g

Calories53 kcal380 kcal per 100 g
Protein1.9 g13.4 g per 100 g
Carbohydrate10.1 g72 g per 100 g
Fat0.7 g5.3 g per 100 g
Fibre0.6 g4.5 g per 100 g
Sodium102 mg732 mg per 100 g
About this estimate. These are USDA published values for the plain ingredient, the most reliable kind of figure available. Cooking can still change them.

What's in it

Typical ingredients: wheat bread.

Cuisine
Global
Cooking method
Baked
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens (typical recipe)
wheat_gluten

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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