Basil
Fresh basil leaves
One serving: 2 tablespoons chopped, 5 g
Calories1 kcal23 kcal per 100 g
Protein0.2 g3.15 g per 100 g
Carbohydrate0.1 g2.65 g per 100 g
Fat0 g0.64 g per 100 g
Fibre0.1 g1.6 g per 100 g
Sodium0 mg4 mg per 100 g
What's in it
Typical ingredients: basil (raw).
- Cuisine
- Global
- Cooking method
- Raw
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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