Balsamic Flank Steak with Grilled Vegetables
Balsamic-marinated flank steak with grilled mushrooms, zucchini, pepper and onion over spinach
One serving: 1 serving, 199 g
Calories191 kcal96 kcal per 100 g
Protein22.1 g11.1 g per 100 g
Carbohydrate8 g4 g per 100 g
Fat7.8 g3.9 g per 100 g
Fibre2 g1 g per 100 g
Sodium205 mg103 mg per 100 g
What's in it
Typical ingredients: flank steak, portobello mushrooms, zucchini, red pepper, red onion, spinach, balsamic vinegar, soy sauce, Worcestershire sauce, Dijon.
- Cuisine
- Canada
- Cooking method
- Grilled
- Diet
- Non-vegetarian
- Usually eaten at
- Dinner
- Allergens (typical recipe)
- soy, wheat_gluten, fish, mustard, sulphites
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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