Baked Salmon with Vegetables
Salmon fillet baked with roasted vegetables
One serving: 1 plate, 350 g
Calories579 kcal165 kcal per 100 g
Protein56 g16 g per 100 g
Carbohydrate21 g6 g per 100 g
Fat31.5 g9 g per 100 g
Fibre6.3 g1.8 g per 100 g
What's in it
Typical ingredients: salmon, courgette, capsicum, olive oil, lemon.
- Cuisine
- Global
- Cooking method
- Baked
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Fish
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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