All-Purpose Flour (dry)
White wheat flour
One serving: 2 tablespoons, 16 g
Calories56 kcal350 kcal per 100 g
Protein1.6 g10.3 g per 100 g
Carbohydrate12.2 g76.3 g per 100 g
Fat0.2 g1 g per 100 g
Fibre0.4 g2.7 g per 100 g
Sodium0 mg2 mg per 100 g
What's in it
Typical ingredients: wheat flour.
- Cuisine
- Global
- Cooking method
- Milled
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- wheat_gluten
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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