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Xinjiang Lagman

拌面

Hand-pulled noodles with lamb and peppers

One serving — 1 plate (400 g)

Calories640 kcal160 per 100 g
Protein28 g7 per 100 g
Carbohydrate80 g20 per 100 g
Fat24 g6 per 100 g
Fibre6 g1.5 per 100 g
Sodium1800 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Xinjiang Lagman, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

hand-pulled wheat noodles, lamb, peppers, tomato, onion. Stir-fried.

Cuisine
Xinjiang, China
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens
wheat_gluten

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