Texas Smoked Brisket

Slow-smoked beef brisket with salt and pepper rub

One serving — 1 portion (150 g)

Calories368 kcal245 per 100 g

Protein37.5 g25 per 100 g

Carbohydrate0 g0 per 100 g

Fat24 g16 per 100 g

Fibre0 g0 per 100 g

Sodium675 mg450 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Texas Smoked Brisket, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

beef brisket, salt, black pepper. Smoked.

Cuisine: South, United States
Diet: Non-vegetarian
Usually eaten at: Lunch, Dinner
Allergens: none listed

Want Texas Smoked Brisket in a plan that hits your numbers?

Tell us your height, weight and goal and we'll build a week of meals around the food you actually eat — portions worked out for you. Free, and no account needed to see your numbers.

Build my free plan

Texas Smoked Brisket

One serving — 1 portion (150 g)

What's in it

Want Texas Smoked Brisket in a plan that hits your numbers?

More from South