Tacacá

Hot tucupi broth with tapioca gum jambu leaves and dried shrimp

One serving — 1 gourd bowl (350 g)

Calories175 kcal50 per 100 g

Protein14 g4 per 100 g

Carbohydrate21 g6 per 100 g

Fat3.5 g1 per 100 g

Fibre2.8 g0.8 per 100 g

Sodium1575 mg450 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Tacacá, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

tucupi (fermented cassava broth), tapioca gum, jambu leaves, dried shrimp. Simmered.

Cuisine: North, Brazil
Diet: Non-vegetarian
Usually eaten at: Snack, Dinner
Allergens: crustacean_shellfish

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Tacacá

One serving — 1 gourd bowl (350 g)

What's in it

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