Tacacá
Tacacá — Hot tucupi broth with tapioca gum jambu leaves and dried shrimp
One serving: 1 gourd bowl, 350 g
Calories175 kcal50 kcal per 100 g
Protein14 g4 g per 100 g
Carbohydrate21 g6 g per 100 g
Fat3.5 g1 g per 100 g
Fibre2.8 g0.8 g per 100 g
Sodium1575 mg450 mg per 100 g
What's in it
Typical ingredients: tucupi (fermented cassava broth), tapioca gum, jambu leaves, dried shrimp.
- Cuisine
- North, Brazil
- Cooking method
- Simmered
- Diet
- Non-vegetarian
- Usually eaten at
- Snack, Dinner
- Allergens (typical recipe)
- Shellfish (shrimp, crab, lobster)
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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