Split Pea Soup

Erwtensoep (snert)

Thick split pea soup with sausage and celeriac

One serving — 1 bowl (350 g)

Calories350 kcal100 per 100 g

Protein21 g6 per 100 g

Carbohydrate35 g10 per 100 g

Fat14 g4 per 100 g

Fibre14 g4 per 100 g

Sodium1575 mg450 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Split Pea Soup, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

split peas, celeriac, leek, carrot, potato, smoked sausage, pork. Simmered.

Cuisine: Netherlands
Diet: Non-vegetarian
Usually eaten at: Dinner
Allergens: celery

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Split Pea Soup

One serving — 1 bowl (350 g)

What's in it

Want Split Pea Soup in a plan that hits your numbers?

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