Erwtensoep

Thick split pea soup with sausage and vegetables

One serving — 1 bowl (400 g)

Calories406 kcal102 per 100 g

Protein30 g7.5 per 100 g

Carbohydrate48 g12 per 100 g

Fat14 g3.5 per 100 g

Fibre16 g4 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Erwtensoep, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

split peas, smoked sausage, celeriac, leek, carrot.

Cuisine: Netherlands
Diet: Non-vegetarian
Usually eaten at: Lunch, Dinner
Allergens: none listed

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Erwtensoep

One serving — 1 bowl (400 g)

What's in it

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