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Sangak

سنگک

Stone-baked whole-wheat flatbread

One serving — 1 piece (100 g)

Calories255 kcal255 per 100 g
Protein9 g9 per 100 g
Carbohydrate50 g50 per 100 g
Fat2 g2 per 100 g
Fibre5 g5 per 100 g
Sodium450 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Sangak, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

whole wheat flour, water, salt, sesame seeds. Stone-baked.

Cuisine
Iran
Diet
Vegan
Usually eaten at
Breakfast
Allergens
wheat_gluten, sesame

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