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Tahdig

ته‌دیگ

Crispy golden saffron rice

One serving — 1 serving (100 g)

Calories245 kcal245 per 100 g
Protein3.5 g3.5 per 100 g
Carbohydrate35 g35 per 100 g
Fat10 g10 per 100 g
Fibre0.5 g0.5 per 100 g
Sodium300 mg300 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Tahdig, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice, saffron, butter, yogurt, oil. Pan-crisped.

Cuisine
Iran
Diet
Vegetarian
Usually eaten at
Lunch
Allergens
milk_dairy

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